All American Apple Pie
1 oatmeal pie crust for a 9 inch double crust pie or gluten free pie crust
1/4 cup earth balance margarine
3 Tablespoons arrowroot powder or cornstarch
1/3 cup concentrated apple juice
1/2 cup packed organic brown sugar
1 teaspoon fresh lemon juice
1 teaspoon vanilla
1 teaspoon cinnamon
8 Granny Smith apples - peeled, cored and sliced
Preheat oven to 350 degrees.
In sauce pan add; earth balance margarine, arrowroot powder, apple juice, brown sugar, vanilla, nutmeg and cinnamon and bring to a boil. Reduce temperature and let simmer.
Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work of crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
Bake for 40-60 minutes, until apples are soft.