Recipe: Heavenly Mashed Potatoes

6-8 red potatoes, boiled

2 tablespoons soy or Earth Balance margarine

1/2 cup Tofutti sour cram

1/3 cup raw cashews, rinsed

1/2 cup soy milk, unsweetened

1/4 cup potato water Salt to taste

In a large pan place clean quartered potatoes and boil until tender, drain and set liquid aside. In a blender add; cashews, soy milk and 1⁄4 cup potato water and blend until smooth. Pour cashew cream over potatoes adding margarine and salt. Mash with potato masher or hand blender until creamy.

Chef's Note...
Add fresh chopped green onion just before serving. If I have leftover mashed potatoes I will make potato patties for breakfast the next morning. Dice 1 medium onion and mix with leftover potatoes. Make a patty and place on griddle or in pan and brown both sides while covered. This is very yummy.