Recipe: Macaroni Oh-So-Cheesy
1 pound prepared macaroni pasta, whole wheat or brown rice
2-3 cups prepared cheesy sauce (Below)
1/2 cup Tofutti better than sour cream
1 teaspoon soy or Earth Balance margarine
1 teaspoon salt, optional
Preheat oven to 325° Cook pasta, drain and rinse. Pour into casserole dish and fold in cheesy sauce, Earth Balance margarine, Tofutti sour cream and salt. Bake in oven for 25-30 minutes, serve warm.
During the baking process, pasta will absorb additional liquid. Be sure to add enough cheesy sauce or sour cream to compensate, otherwise the dish will be too dry.