Recipe: Southern Potato Salad

6-8 potatoes, boiled and diced
3 stalks of celery, diced
1 onion, diced
3 carrots, dice

1/4 cup sweet pickles, diced
1 cup prepared vegan mayonnaise or vegenaise
1 Tablespoon ground mustard
1 teaspoon salt
1 Tablespoon Florida cane crystals
Sprinkle of paprika


Dice boiled potatoes into a large bowl. Add remaining ingredients and mix well. Sprinkle a little paprika over the top of potato salad when it is done for added color before serving. Chill in refrigerator before serving.